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Weekly Specials, February 8th-14th
Breakfast: Our take on Shakshuka, a North African breakfast dish – scrambled egg, yellow squash, red pepper, and eggplant topped with Harissa and served in a pita Lunch: Curried chicken...
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Weekly Specials, February 15th-21st
Breakfast: Daily Quiche + Fruit Lunch: Meatball Sub Pictured Above: Mini Red Velvet Cupcakes
View ArticleDNL! Episode 13: Women in Chicago Theatre
Many thanks to our participants for contributing to our first DNL! round table discussion on February 15th: Women in Chicago Theatre.
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This is how we do it.
Bagels are looped every night and left to rise. In the morning, they’re boiled for 1 minute on either side. Then they’re brushed with egg wash. Next come the...
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Weekly Specials, February 28th-March 3rd
Breakfast: Chorizo and Roasted Poblano omelette with Cotija cheese Lunch: Tuna Melt Pictured Above: lunch.rush.
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Tea time!
Now that we’ve introduced Two Brothers Coffee, we will begin switching over to Two Brothers loose leaf tea. Today we’re sampling some of their teas to see which we’d like to carry for the...
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Weekly Specials, February 29th-March 6th
Breakfast: Nutella-stuffed French toast with sweetened strawberries Lunch: Black bean burger with lettuce, tomato, onion, and sriracha aioli Pictured above: Housemade sesame...
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Cold Brew is here!
What is cold brew? Coffee steeped cold for 18 hours (rather than brewed hot, then cooled). This process creates a richer, more complex flavor. Why have it on tap? Our nitrogen keg system and stout...
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Spring Cleaning: Accomplished
Thank you for your patience as we were closed today for spring cleaning, and thank you to our amazing staff for scrubbing the shop from top to bottom! When you come in tomorrow you can look forward to...
View ArticleNew Spring/Summer Menu
Announcing our new spring menu! Here’s what you can expect — Breakfast What’s new? This spring, we’re swamping old-fashioned oatmeal for Granola + Fresh Berries, featuring our house made maple, pecan,...
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Weekly Specials, March 14th-20th
Breakfast: Ham, pineapple, and jalapeno scramble with cheddar and russet potatoes. Lunch: Ham and Genoa salami sandwich with lettuce, tomato, sport peppers, provolone, and garlic aioli....
View ArticleEaster Catering
Breads Babka – $10 Challah (2# loaf) – $10 Almond Challah (2# loaf) – $10 Raisin Paska – $10 Cinnamon Rolls (half dozen) – $12 Hot Cross Buns (1 dozen) – $18 Bread Pudding (half pan) – $30 Cakes...
View ArticleDNL! Update
Last night we finished wrapping our fourteen episode of Dark Night Live!: Losing Faith. Don’t want to wait until next week for the episode’s release? Check out episode thirteen HERE! Our next episode...
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But first, TEA
We’re excited to announce you can now purchase a personal pot of tea at E&S! Our personal tea pots allow you to enjoy two cups of tea at your leisure, secure in the knowledge your drink will stay...
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Weekly Specials, March 21st-28th
Breakfast: Sundried tomato, basil, and ham omelette Lunch: BBQ chicken and coleslaw on a housemade kaiser roll Dessert: Creamsicle cupcakes Pictured above: Easter...
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Weekly Specials, March 28th-April 3rd
Breakfast: Panino with scrambled egg, bacon, avocado, and pepper jack cheese on sourdough Lunch: The Kate! Turkey, havarti, mixed greens, red onion, and strawberry mustard on house...
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Weekly Specials, April 4th-10th
Breakfast: Belgian waffle with strawberries and Nutella whipped cream Lunch: It’s grilled cheese month! Every week of April we’ll be featuring a different grilled cheese special. This...
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Catering for Chemists
This Wednesday we had the pleasure of catering to a group of chemists from CAS at Koval Distillery. Here are a few of the dishes we served: Pictured above. Poached gulf shrimp with horseradish cocktail...
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