Our Year and Resolutions.
2015 was an eventful year for us. –June: we purchased Eats & Sweets Cafe, officially opening under our management on June 11th. You can read about the change in ownership HERE on DNAinfo. –July:...
View ArticleWeekly Specials, January 4th-10th
Breakfast: The Lumberjack – 3 silver dollar pancakes, 2 sunny eggs, 1 strip bacon, 1 link sausage, hash browns, and toast Lunch: Sweet Funky Heat – mixed greens, red beet, watermelon...
View ArticleDNL! welcomes Chicago Slam Works House Ensemble
DNL! was thrilled to feature Chicago Slam Works House Ensemble for yesterday evening’s episode: Let’s Talk about Time and Space. We had a blast! Can’t get enough of Chicago Slam Works? Here are two...
View ArticleBook Drive for CBWP
You can make a difference! E&S will be hosting a book drive for Chicago Books to Women in Prison through February, 2016. Donated books should be paperback and current (with regard to technology,...
View ArticleOnly Four Tickets Left!
Book your ticket(s) for All Dolly-ed Up! today by emailing rsvp@eatsandsweetscafe.com! Hurry!
View ArticleWeekly Specials, January 11th-17th
Breakfast: Monte Cristo – Ham and cheddar between two slices of French toast, dusted with powdered sugar and served with a side of house made strawberry preserves Lunch: Apple chutney,...
View ArticleDNL! Artist: Teagan Walsh-Davis
Many thanks to Teagan Walsh-Davis, Chicago Slam Works House Ensemble member and storyteller for DNL! Episode 10: Let’s Talk about Space and Time. Teagan Walsh-Davis is a Midwest-bred actor, poet, and...
View ArticleHey! That’s us!
Check us out on DNAinfo: Hello, Dolly! Eats and Sweets To Throw Parton a Birthday Bash
View ArticleBrunch Special, January 16th-17th
Sausage, biscuits, and red eye gravy Served Saturday and Sunday, 8am to 1pm
View ArticleAll Dolly-ed Up! Sold Out!
But don’t be sad! You can still purchase raffle tickets in store for your chance to win any of the amazing prizes that have been generously donated by our Ravenswood neighbors!
View ArticleWeekly Specials, January 18th-24th
Breakfast: Sausage, biscuits, and house roasted red eye gravy Lunch: Mac and Cheese with a cheddar, provolone, and goat cheese sauce Pictured above: Shrimp stock! Just a friendly...
View ArticleDNL! Episode 11 Artists
Lies Lies Lies! The Greatest Lie You Ever Told. Many thanks to Michael Finch, Phil Zimmerman, and Patrick Finna.
View ArticleWeekly Specials, January 25th-31st
Breakfast: Basil, red pepper, and goat cheese omelette Lunch: Blackened Shrimp Caesar Pictured above: Blondies
View ArticleSnowflake Opening at CCT
Yesterday evening we had the pleasure of joining Chicago Children’s Theatre staff and patrons for the opening night of Snowflake! For more information or to purchase tickets, visit the Chicago...
View ArticleDid you know we cater?
Email catering@eatsandsweetcafe.com for more information. Pictured above: Charcuterie Plate
View ArticleWeekly Specials, February 1st-7th
Breakfast: AM Grilled Cheese – Cheddar, Swiss, fried egg, tomato, bacon, and spinach on challah Lunch: Add a cup of tomato bisque and voila! Lunch. #OneSpecialToRuleThemAll...
View ArticleDenim. We’ve all got it.
(Some of us more than others.) The Amundsen NHS is currently collecting new and gently used demin for their “Teens for Jeans” drive — and you can help! Drop of your denim and E&S today. Drive ends...
View ArticleWe’re switching it up!
As of Saturday, February 6th, we’ll be brewing and serving Two Brothers small batch-roasted artisan coffee! To celebrate we’ll be giving away free cups of coffee ALL DAY! Want to know a little...
View ArticleTwo Brothers Coffee: Launch Party
Featuring Espresso shortbread Mocha mousse Coffee and molasses rubbed pork chop sandwich with Harissa and pickled onions on a brioche bun
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