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Our Year and Resolutions.

2015 was an eventful year for us.  –June: we purchased Eats & Sweets Cafe, officially opening under our management on June 11th. You can read about the change in ownership HERE on DNAinfo.   –July:...

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Weekly Specials, January 4th-10th

  Breakfast: The Lumberjack – 3 silver dollar pancakes, 2 sunny eggs, 1 strip bacon, 1 link sausage, hash browns, and toast           Lunch: Sweet Funky Heat – mixed greens, red beet, watermelon...

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DNL! welcomes Chicago Slam Works House Ensemble

DNL! was thrilled to feature Chicago Slam Works House Ensemble for yesterday evening’s episode: Let’s Talk about Time and Space. We had a blast!   Can’t get enough of Chicago Slam Works? Here are two...

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Book Drive for CBWP

You can make a difference! E&S will be hosting a book drive for Chicago Books to Women in Prison through February, 2016. Donated books should be paperback and current (with regard to technology,...

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Only Four Tickets Left!

Book your ticket(s) for All Dolly-ed Up! today by emailing rsvp@eatsandsweetscafe.com! Hurry!

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Weekly Specials, January 11th-17th

Breakfast: Monte Cristo  – Ham and cheddar between two slices of French toast, dusted with powdered sugar and served with a side of house made strawberry preserves           Lunch: Apple chutney,...

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DNL! Artist: Teagan Walsh-Davis

Many thanks to Teagan Walsh-Davis, Chicago Slam Works House Ensemble member and storyteller for DNL! Episode 10: Let’s Talk about Space and Time. Teagan Walsh-Davis is a Midwest-bred actor, poet, and...

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Hey! That’s us!

Check us out on DNAinfo:  Hello, Dolly! Eats and Sweets To Throw Parton a Birthday Bash  

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Brunch Special, January 16th-17th

Sausage, biscuits, and red eye gravy Served Saturday and Sunday, 8am to 1pm

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All Dolly-ed Up! Sold Out!

But don’t be sad! You can still purchase raffle tickets in store for your chance to win any of the amazing prizes that have been generously donated by our Ravenswood neighbors!

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Weekly Specials, January 18th-24th

    Breakfast: Sausage, biscuits, and house roasted red eye gravy           Lunch: Mac and Cheese with a cheddar, provolone, and goat cheese sauce         Pictured above: Shrimp stock! Just a friendly...

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Thanks for joining us for All Dolly-ed Up!

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DNL! Episode 11 Artists

Lies Lies Lies! The Greatest Lie You Ever Told. Many thanks to Michael Finch, Phil Zimmerman, and Patrick Finna.

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Weekly Specials, January 25th-31st

    Breakfast: Basil, red pepper, and goat cheese omelette             Lunch: Blackened Shrimp Caesar       Pictured above: Blondies

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Snowflake Opening at CCT

Yesterday evening we had the pleasure of joining Chicago Children’s Theatre staff and patrons for the opening night of Snowflake! For more information or to purchase tickets, visit the Chicago...

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Did you know we cater?

                    Email catering@eatsandsweetcafe.com for more information.                   Pictured above: Charcuterie Plate

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Weekly Specials, February 1st-7th

    Breakfast: AM Grilled Cheese – Cheddar, Swiss, fried egg, tomato, bacon, and spinach on challah             Lunch: Add a cup of tomato bisque and voila! Lunch. #OneSpecialToRuleThemAll...

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Denim. We’ve all got it.

(Some of us more than others.) The Amundsen NHS is currently collecting new and gently used demin for their “Teens for Jeans” drive — and you can help! Drop of your denim and E&S today. Drive ends...

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We’re switching it up!

As of Saturday, February 6th, we’ll be brewing and serving Two Brothers small batch-roasted artisan coffee!     To celebrate we’ll be giving away free cups of coffee ALL DAY!   Want to know a little...

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Two Brothers Coffee: Launch Party

Featuring Espresso shortbread Mocha mousse Coffee and molasses rubbed pork chop sandwich with Harissa and pickled onions on a brioche bun

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