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Weekly Specials, June 6th-12th

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Breakfast: Two sunny eggs, wilted greens, fresh heirloom tomatoes, and avocado.

 

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Lunch: Arugula, mixed greens, seared filet mignon, smoked Gouda, and oven-roasted tomatoes with an apple cider vinaigrette.

 

 

 

Pictured above: fresh heirloom tomatoes


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