Breakfast: Corned beef, russet potatoes, and red onions with toast and two sunny eggs
Lunch: Corned beef, house sauerkraut, bistro sauce, and Swiss cheese on toasted rye
Pictured above: House made rye bread
Breakfast: Corned beef, russet potatoes, and red onions with toast and two sunny eggs
Lunch: Corned beef, house sauerkraut, bistro sauce, and Swiss cheese on toasted rye
Pictured above: House made rye bread