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Breakfast: Weekly grilled cheese breakfast quesadilla with pepperjack cheese, roasted poblanos, and scrambled egg on a flour tortilla, served with sour cream and pico de gallo
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Lunch: Szechuan chicken salad with romaine, mixed green, julienne carrots, mandarin oranges, sesame seeds, and crispy wonton strips with a soy ginger vinaigrette
Pictured above: crazy upside down bell pepper!
